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Sarah's Herb Bread

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Submitted by me

YIELD

1 loaf

PREP

15 min

COOK

55 min

READY

70 min

Ingredients

3 7.1E+2
3 45
TABLESPOONS ML SUGAR
white
12 346.8
OUNCES ML/G BEER
room temp
4 115.6
OUNCES ML/G HERBS
dried *

Directions

Mix flour with sugar.

Pour in beer.

Add herbs (parsley, chives, granulated garlic and celery seeds and blend them in a blender before adding to the dough).

Place in a buttered 9×5 inch bread tin or 2 (4×7 inch;) tins and bake at 375℉ (190℃) F for 50 to 55 minutes or until the top is crunchy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 404 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1194mg 50%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 10%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 32% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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