Quickie Mix Brownie
Yield
16 squaresPrep
10 minCook
25 minReady
35 minTrans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
biscuit baking mix (bisquick)
quickie mix (see recipe) |
*
|
| 1 | cup |
brown sugar
light, firmly packed |
*
|
| 6 | tablespoons |
cocoa powder
unsweetened |
|
| 1 | cup |
walnuts
chopped |
|
| 5 | tablespoons |
vegetable oil
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
biscuit baking mix (bisquick)
quickie mix (see recipe) |
*
|
| 237 | ml |
brown sugar
light, firmly packed |
*
|
| 9E+1 | ml |
cocoa powder
unsweetened |
|
| 237 | ml |
walnuts
chopped |
|
| 75 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
Directions
Lightly grease a 9x9x2-inch baking pan.
Preheat oven to 350℉ (180℃).
Combine and Quickie Mix, brown sugar, cocoa and walnuts in a medium-size bowl.
Beat vegetable oil and eggs slight in a small bowl; stir into dry mixture.
Spread evenly in prepared pan.
Bake in 350~F oven for 25 minutes.
Cool in pan on wire rack. Cut into 16 squares while still warm.
