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Quickie Mix Brownie

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Submitted by papa_smoke

YIELD

16 squares

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

¾ 177
CUP ML BISCUIT BAKING MIX (BISQUICK)
quickie mix (see recipe) *
1 237
CUP ML BROWN SUGAR
light, firmly packed *
6 9E+1
TABLESPOONS ML COCOA POWDER
unsweetened
1 237
CUP ML WALNUTS
chopped
5 75
TABLESPOONS ML VEGETABLE OIL
2 2
LARGE LARGE EGGS

Directions

Lightly grease a 9×9×2-inch baking pan.

Preheat oven to 350℉ (180℃).

Combine and Quickie Mix, brown sugar, cocoa and walnuts in a medium-size bowl.

Beat vegetable oil and eggs slight in a small bowl; stir into dry mixture.

Spread evenly in prepared pan.

Bake in 350~F oven for 25 minutes.

Cool in pan on wire rack. Cut into 16 squares while still warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 389 88% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 37mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 5g 18%
Sugars g
Protein 24g
Vitamin A 3% Vitamin C 1%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
 
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