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Hazlenut Liqueur

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Submitted by Cassandra

YIELD

1 pint

PREP

15 min

COOK

?

READY

5

Ingredients

6 173.4
OUNCES ML/G HAZELNUTS (FILBERTS)
1 1
INCH INCH VANILLA BEAN *
1 1
PINCH PINCH ALLSPICE *
1 ½ 355
CUPS ML VODKA *
79
CUP ML SUGAR SYRUP *

Directions

Chop the hazlenuts to release the flavor of the nut and add to vodka, vanilla bean, and allspice.

Age for 2 weeks, shaking lightly occasionally.

Strain and filter until clear.

Add sugar syrup, if desired, and age for an additional 3 weeks.

Ready to serve. Makes a nice gift and is nice over ice cream as well as an aperitif.

Try using pistachios which also make a delicious liqueur.

If flavor is too weak, add more nuts and resteep a week before adding the sugar syrup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 150 87% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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