Strawberry Crunch Squares
Yield
6 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white
|
|
| ½ | cup |
margarine
softened |
|
| 1 ¼ | cups |
oatmeal
|
|
| 1 | each |
eggs
|
|
| 21 | ounces |
strawberry pie filling
|
* |
| ½ | cup |
pecans
|
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white
|
|
| 118 | ml |
margarine
softened |
|
| 296 | ml |
oatmeal
|
|
| 1 | each |
eggs
|
|
| 606.9 | ml/g |
strawberry pie filling
|
* |
| 118 | ml |
pecans
|
|
| 59 | ml |
brown sugar
firmly packed |
*
|
Directions
Heat oven to 350℉ (180℃).
Grease 13x9 pan.
Combine cake mix, 6 tablespoons margarine, 1 cup oats and mix until crumbly.
Reserve 1 cup crumbs for topping.
To remaining crumbs add egg and mix well.
Press into prepared pan.
Pour strawberry filling over crust and spread evenly on top.
To reserved crumbs add remaining oats, margarine, pecans and brown sugar.
Beat until thoroughly mixed.
Sprinkle over strawberry mixture.
Dot with a little margarine.
Bake 30 to 40 minutes at 350℉ (180℃).
Cool.
Cut into squares.
