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Strawberry Crunch Squares

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Submitted by wendy888

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, WHITE
½ 118
CUP ML MARGARINE
softened
1 ¼ 296
CUPS ML OATMEAL
1 1
EACH EACH EGGS
21 606.9
OUNCES ML/G STRAWBERRY PIE FILLING *
½ 118
CUP ML PECANS
¼ 59
CUP ML BROWN SUGAR
firmly packed *

Directions

Heat oven to 350℉ (180℃).

Grease 13×9 pan.

Combine cake mix, 6 tablespoons margarine, 1 cup oats and mix until crumbly.

Reserve 1 cup crumbs for topping.

To remaining crumbs add egg and mix well.

Press into prepared pan.

Pour strawberry filling over crust and spread evenly on top.

To reserved crumbs add remaining oats, margarine, pecans and brown sugar.

Beat until thoroughly mixed.

Sprinkle over strawberry mixture.

Dot with a little margarine.

Bake 30 to 40 minutes at 350℉ (180℃).

Cool.

Cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 608 48% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 795mg 33%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 14% Vitamin C 1%
Calcium 19% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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