Onion Cheese Soup
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sweet vidalia onions
chopped |
|
| 3 | tablespoons |
all-purpose flour
|
|
| ½ | tablespoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 4 | cups |
milk
|
|
| 2 | cups |
american cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sweet vidalia onions
chopped |
|
| 45 | ml |
all-purpose flour
|
|
| 7.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 946 | ml |
milk
|
|
| 473 | ml |
american cheese
grated |
|
Directions
Cook chopped onions in butter until tender, but not brown.
Blend flour, salt, and pepper. Add milk all at once.
Heat and stir until boiling. Remove from heat.
Add grated cheese, stirring to melt cheese.
