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Royal Camembert Mousse

 

34

Yield

6

servings

Prep

20

min

Cook

?

Ready

8

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

¼ cup water
cold
1 tablespoon gelatin, unflavored
unflavored
*
2 ½ ounces camembert cheese
*
3 ¾ ounces roquefort cheese
1 teaspoon worcestershire sauce
1 each eggs
separated
½ cup heavy whipping cream
whipped
1 x parsley leaves
for garnish
*

Directions

Soften gelatin in water.

Set cup in hot water until dissolved.

Blend cheeses together until smooth.

Beat in worcestershire, egg yolk and then gelatin.

Beat egg white until stiff.

Fold with cream into cheese mixture.

Pour into 2 or 3 cup mold.

Refrigerate overnight.

Unmold and garnish with parsley.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 10981% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 340mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 0%
Calcium 13% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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