Naked Apple Pie
This scrumptious apple pie is great for special occasions, just make sure no one takes the name of your dessert serious.
Yield
4 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
salt
|
*
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 2 | each |
apples
peeled, sliced |
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
salt
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2 | each |
apples
peeled, sliced |
|
| 118 | ml |
pecans
chopped |
|
Directions
Beat egg in medium bowl.
Add sugars, vanilla, salt, flour and baking powder and mix well.
Stir in apples and pecans.
Spread ingredients into greased 9 inch pie plate.
Bake at 350℉ (180℃) for ½ hour.
Serve with whipped cream or ice cream.
