Margaret's Chicken & Sausage Gumbo

Name: Margaret's Chicken and Sausage Gumbo
Yield: 15
Cuisine: Cajun
Ingredients: chicken; ham; sausage; sausage; onions; garlic; scallions, spring or green onions; sweet red bell peppers; celery; parsley leaves; gravy mix, brown; flavoring; cayenne pepper; black pepper; salt; creole seasoning; flour; water; vegetable oil; chicken broth; rice, cooked

Yield

15 to 20

Prep

10 min

Cook

25 min

Ready

35 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
1	whole	chicken cut into parts, about 3 pounds	*
1	pound	ham chunks
1	pound	sausage hot, raw
1	pound	sausage hot, pre-cooked
2	medium	onions chopped
2	Toes	garlic minced	*
¼	cup	scallions, spring or green onions
1	each	sweet red bell peppers chopped
1	cup	celery chopped
2	tablespoons	parsley leaves chopped
3	packages	gravy mix, brown	*
3	tablespoons	flavoring	*
3	tablespoons	cayenne pepper
1	tablespoon	black pepper
2	tablespoons	salt
2	tablespoons	creole seasoning	*
1 ½	cups	all-purpose flour
6	cups	water boiling
1 ½	cups	vegetable oil
½	gallon	chicken broth	*
1	pound	rice, cooked

Ingredients

Amount	Measure	Ingredient	Features
1	whole	chicken cut into parts, about 3 pounds	*
453.6	g	ham chunks
453.6	g	sausage hot, raw
453.6	g	sausage hot, pre-cooked
2	medium	onions chopped
2	Toes	garlic minced	*
59	ml	scallions, spring or green onions
1	each	sweet red bell peppers chopped
237	ml	celery chopped
3E+1	ml	parsley leaves chopped
3	packages	gravy mix, brown	*
45	ml	flavoring	*
45	ml	cayenne pepper
15	ml	black pepper
3E+1	ml	salt
3E+1	ml	creole seasoning	*
355	ml	all-purpose flour
1.4	l	water boiling
355	ml	vegetable oil
1.9	l	chicken broth	*
453.6	g	rice, cooked