Jamaican Chicken Wings
Yield
18 servingsPrep
10 minCook
50 minReady
25 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
72 | each |
chicken drumettes
|
* |
Marinade | |||
2 | each |
scotch bonnet chile peppers
or 4 each jalapenos, seeded |
* |
3 | bunch |
scallions, spring or green onions
|
* |
1 | cup |
red wine vinegar
|
|
1 | cup |
olive oil
|
|
½ | cup |
soy sauce, tamari
|
|
½ | cup |
dark rum
|
* |
¼ | cup |
brown sugar
|
* |
1 | tablespoon |
thyme
fresh |
* |
1 | teaspoon |
cloves
ground |
|
1 | teaspoon |
nutmeg
|
|
1 | teaspoon |
allspice
|
|
1 | teaspoon |
cinnamon
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
72 | each |
chicken drumettes
|
* |
Marinade | |||
2 | each |
scotch bonnet chile peppers
or 4 each jalapenos, seeded |
* |
3 | bunch |
scallions, spring or green onions
|
* |
237 | ml |
red wine vinegar
|
|
237 | ml |
olive oil
|
|
118 | ml |
soy sauce, tamari
|
|
118 | ml |
dark rum
|
* |
59 | ml |
brown sugar
|
* |
15 | ml |
thyme
fresh |
* |
5 | ml |
cloves
ground |
|
5 | ml |
nutmeg
|
|
5 | ml |
allspice
|
|
5 | ml |
cinnamon
|
Directions
Blend all marinade ingredients in a blender.
Marinate chicken wings overnight.
Use gallon plastic bags. Cook wings in a 350℉ (180℃) cup oven for 30 to 40 minutes.
Baste frequently.