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Jamaican Chicken Wings

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Recipe

 

Yield

18 servings

Prep

10 min

Cook

50 min

Ready

25 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
72 each chicken drumettes
* Camera
Marinade
2 each scotch bonnet chile peppers
or 4 each jalapenos, seeded
*
3 bunch scallions, spring or green onions
* Camera
1 cup red wine vinegar
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1 cup olive oil
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½ cup soy sauce, tamari
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½ cup dark rum
*
¼ cup brown sugar
* Camera
1 tablespoon thyme
fresh
* Camera
1 teaspoon cloves
ground
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1 teaspoon nutmeg
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1 teaspoon allspice
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1 teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
72 each chicken drumettes
* Camera
Marinade
2 each scotch bonnet chile peppers
or 4 each jalapenos, seeded
*
3 bunch scallions, spring or green onions
* Camera
237 ml red wine vinegar
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237 ml olive oil
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118 ml soy sauce, tamari
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118 ml dark rum
*
59 ml brown sugar
* Camera
15 ml thyme
fresh
* Camera
5 ml cloves
ground
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5 ml nutmeg
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5 ml allspice
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5 ml cinnamon
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Directions

Blend all marinade ingredients in a blender.

Marinate chicken wings overnight.

Use gallon plastic bags. Cook wings in a 350℉ (180℃) cup oven for 30 to 40 minutes.

Baste frequently.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 11396% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 401mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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