Grilled Salmon Sandwich

Directions

Spray indoor ridged grill with nonstick cooking spray; heat over medium heat.

Or, prepare outdoor grill according to manufacturer’s directions.

Sprinkle salmon on both sides with tarragon, salt and black pepper.

Grill 5 minutes on each side, until fish is cooked through.

Meanwhile, to prepare sauce, in small nonstick skillet, heat oil.

Add garlic; cook, stirring constantly, 2 minutes.

Stir in broth, relish, lemon juice and red pepper; cook, stirring frequently, 2 to 3 minutes, until sauce boils and reduces slightly.

Remove from heat.

To assemble sandwich, divide lettuce and tomato evenly over bread.

Place salmon on top and drizzle evenly with sauce.