Pork Spiedis
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork tenderloin
1 inch cubes |
|
| 2 | cups |
tomato juice
|
|
| 2 | large |
onions
chop fine |
|
| 5 | cloves |
garlic
mince |
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 | teaspoons |
basil
fresh, chop, or 1 teaspoon dried pepper |
*
|
| 12 | slices |
bread, italian
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pork tenderloin
1 inch cubes |
|
| 473 | ml |
tomato juice
|
|
| 2 | large |
onions
chop fine |
|
| 5 | cloves |
garlic
mince |
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
basil
fresh, chop, or 1 teaspoon dried pepper |
*
|
| 12 | slices |
bread, italian
|
* |
Directions
In a large bowl, combine the first 7 ingredients.
Cover and refrigerate overnight.
Drain, discarding marinade.
Thread pork on small skewers; grill or broil for 15 to 20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers.
To serve, wrap a slice of bread around about 5 pork cubes and pull off skewer.
