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Pork Spiedis

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Submitted by Malea

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 1.8
POUNDS KG PORK TENDERLOIN
1 inch cubes
2 473
CUPS ML TOMATO JUICE
2 2
LARGE LARGE ONIONS
chop fine
5 5
CLOVES CLOVES GARLIC
mince
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
2 1E+1
TEASPOONS ML BASIL
fresh, chop, or 1 teaspoon dried pepper *
12 12
SLICES SLICES BREAD, ITALIAN *

Directions

In a large bowl, combine the first 7 ingredients.

Cover and refrigerate overnight.

Drain, discarding marinade.

Thread pork on small skewers; grill or broil for 15 to 20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers.

To serve, wrap a slice of bread around about 5 pork cubes and pull off skewer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 447g (15.8 oz)
Amount per Serving
Calories 411 23% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 218mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 130g
Vitamin A 8% Vitamin C 41%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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