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Green Tomato Dill Pickles

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Submitted by kaby

YIELD

5 quarts

PREP

20 min

COOK

20 min

READY

Ingredients

5 2.3
POUNDS KG GREEN TOMATOES
firm
1 1
X X DILL WEED
or dill seeds *
1 1
CLOVES CLOVES GARLIC
peeled and minced
1 1
4 946
CUPS ML VINEGAR
79
CUP ML PICKLING SALT *

Directions

Wash tomatoes.

Slice ¼ inch thick. pack loosely in hot sterilized quart jars with ½-inch headspace.

To each quart, add 3 to 4 heads of dill (or 2 t), 1 clove garlic, and 1 clove.

In saucepan (non-aluminum), combine vinegar, salt, and 4 cup water. Bring to boil.

Pour boiling liquid over tomatoes, leaving ½- inch headspace.

Adjust lids.

Process in boiling water bath in quart jars for 20-minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 808g (28.5 oz)
Amount per Serving
Calories 176 6% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 79mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 25%
Sugars g
Protein 14g
Vitamin A 73% Vitamin C 223%
Calcium 9% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 
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