Crockpot Beef
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pound |
beef, round steak
round or chuck steak, cut in strips |
|
⅓ | cup |
all-purpose flour
|
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
1 | each |
onions
sliced |
|
1 | each |
green bell peppers
sliced |
|
1 | pound |
tomatoes, canned
|
|
4 | ounces |
mushrooms, canned
drained |
|
2 | tablespoons |
molasses
|
|
3 | tablespoons |
soy sauce, tamari
|
|
10 | ounces |
green beans
one frozen package |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
beef, round steak
round or chuck steak, cut in strips |
|
79 | ml |
all-purpose flour
|
|
5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
1 | each |
onions
sliced |
|
1 | each |
green bell peppers
sliced |
|
453.6 | g |
tomatoes, canned
|
|
115.6 | ml/g |
mushrooms, canned
drained |
|
3E+1 | ml |
molasses
|
|
45 | ml |
soy sauce, tamari
|
|
289 | ml/g |
green beans
one frozen package |
Directions
Put steak strips, flour, salt and pepper in crock pot, strirring well to coat meat. Add remaining ingredients and cook on LOW for 8 hours, or 5 hours on LOW and 2 hours on HIGH.