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Crockpot Beef

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Recipe

A simple and savory dish that is easy to make with this crockpot recipe that is hassle-free.

 

Yield

6 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pound beef, round steak
round or chuck steak, cut in strips
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cup all-purpose flour
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1 teaspoon salt
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¼ teaspoon black pepper
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1 each onions
sliced
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1 each green bell peppers
sliced
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1 pound tomatoes, canned
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4 ounces mushrooms, canned
drained
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2 tablespoons molasses
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3 tablespoons soy sauce, tamari
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10 ounces green beans
one frozen package
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Ingredients

Amount Measure Ingredient Features
680.4 g beef, round steak
round or chuck steak, cut in strips
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79 ml all-purpose flour
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5 ml salt
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1.3 ml black pepper
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1 each onions
sliced
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1 each green bell peppers
sliced
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453.6 g tomatoes, canned
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115.6 ml/g mushrooms, canned
drained
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3E+1 ml molasses
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45 ml soy sauce, tamari
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289 ml/g green beans
one frozen package
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Directions

Put steak strips, flour, salt and pepper in crock pot, strirring well to coat meat. Add remaining ingredients and cook on LOW for 8 hours, or 5 hours on LOW and 2 hours on HIGH.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 31231% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 1025mg 43%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 10%
Sugars g
Protein 69g
Vitamin A 6% Vitamin C 46%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 
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