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Ground Beef Summer Sausage

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Submitted by cmcdo

YIELD

4 sausages

PREP

10 min

COOK

1 hrs

READY

25 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
4 6E+1
¼ 1.3
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML CORIANDER SEEDS
¼ 1.3
TEASPOON ML BASIL *
2 3E+1
TABLESPOONS ML LIQUID SMOKE *
1 237
CUP ML WATER
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
¼ 1.3
TEASPOON ML MUSTARD SEEDS
¼ 1.3
TEASPOON ML NUTMEG

Directions

Mix all ingredients together and form into 2 rolls, 2 inches in diameter (makes 4 rolls).

Seal roll in aluminum foil and refrigerate 24 hours.

Bake 1 hour and 15 minutes in foil at 350℉ (180℃) in broiler pan.

Open the foil and drain. When cool, wrap in plastic wrap and refrigerate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 560 58% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 191mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 109g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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