Party Time Cookies
Party Time Cookies recipe
Yield
24 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
softened |
|
| ⅓ | cup |
sugar
granulated |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
almonds
slivered or ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
softened |
|
| 79 | ml |
sugar
granulated |
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
almond extract
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
almonds
slivered or ground |
*
|
Directions
Preheat oven to 350℉ (180℃) F Cream butter and sugar together using an electric mixer at medium speed.
Add extracts and beat well. Scrape bowl.
Add flour, chocolate chips, and almonds, and blend on low speed until just mixed.
Do not overbeat.
Shape rounded tablespoons full into 1½ inch balls and place on ungreased cookie sheet 2 inches apart.
Press balls with palm of your hand or bottom of a drinking glass into ½ inch thick cookies.
Bake 15 to 17 minutes of until just beginning to brown.
Cool on a flat surface.
Note: Cookies can be coated with sugar if needed.
