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Beer Batter for Shrimp or Fish

 

47

Yield

8

servings

Prep

10

min

Cook

5

min

Ready

1

hrs

Trans-fat Free, Good source of fiber, Sugar-Free
 

Ingredients

4 pounds shrimp
peeled/deveined, up to 5 pounds, or fish fillets
2 cups all-purpose flour
2 cups cornmeal
2 large eggs
beaten
1 x salt and black pepper
to taste
*
1 x garlic powder
to taste
*
2 cans beer

Directions

Mix flour, cornmeal, eggs, salt, pepper and garlic powder in mixing bowl.

Add enough beer, mixing thoroughly, to get the consistency of a thick pancake mix.

Pour batter over shrimp or fish and let marinate for an hour or two and deep fry at 370 degrees.

Consistent hot grease will float the shrimp or fish in a very short time.

Drop shrimp or fish into hot grease, one at a time, to prevent them from sticking together.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 390g (13.8 oz)
Amount per Serving
Calories 5049% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 496mg 165%
Sodium 541mg 23%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 12%
Sugars g
Protein 110g
Vitamin A 13% Vitamin C 8%
Calcium 11% Iron 54%
* based on a 2,000 calorie diet How is this calculated?

 

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