Beer Batter for Shrimp or Fish
Yield
8 servingsPrep
10 minCook
5 minReady
1 hrsTrans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
shrimp
peeled/deveined, up to 5 pounds, or fish fillets |
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
cornmeal
|
|
| 2 | large |
eggs
beaten |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
garlic powder
to taste |
*
|
| 2 | cans |
beer
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
shrimp
peeled/deveined, up to 5 pounds, or fish fillets |
|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
cornmeal
|
|
| 2 | large |
eggs
beaten |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
garlic powder
to taste |
*
|
| 2 | cans |
beer
|
|
Directions
Mix flour, cornmeal, eggs, salt, pepper and garlic powder in mixing bowl.
Add enough beer, mixing thoroughly, to get the consistency of a thick pancake mix.
Pour batter over shrimp or fish and let marinate for an hour or two and deep fry at 370 degrees.
Consistent hot grease will float the shrimp or fish in a very short time.
Drop shrimp or fish into hot grease, one at a time, to prevent them from sticking together.
