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Hearty German Sour Cream Soup

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Submitted by srandsr

YIELD

6 servings

PREP

20 min

COOK

2 hrs

READY

2 hrs

Ingredients

½ 226.8
POUND G BACON
diced
¼ 59
CUP ML RICE
¾ 177
CUP ML CABBAGE
chopped
2 473
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML VINEGAR
½ 118
CUP ML CELERY
chopped
1 1
CLOVE CLOVE GARLIC
minced
½ 118
CUP ML CARROTS
chopped
1 5
TEASPOON ML CARAWAY SEEDS
¾ 177
CUP ML POTATOES
chopped
1 5
TEASPOON ML SALT
¾ 177
CUP ML ZUCCHINI
sliced
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
4 946
CUPS ML TOMATOES
peeled
¼ 1.3
TEASPOON ML THYME *
4 946
CUPS ML BEEF STOCK
1 237
CUP ML SOUR CREAM
or plain yogurt
¼ 59
CUP ML PEARL BARLEY

Directions

Sauté bacon in heavy kettle.

Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.

Add tomatoes, beef broth, barley, and rice; simmer 2 hours.

Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme.

Simmer about 15 minutes.

Adjust seasonings if necessary. Garnish with sour cream and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 505g (17.8 oz)
Amount per Serving
Calories 494 55% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 1804mg 75%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 17%
Sugars g
Protein 47g
Vitamin A 66% Vitamin C 42%
Calcium 15% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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