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Shrimp Mold

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Recipe

 

Yield

1 servings

Prep

15 min

Cook

0 min

Ready

15 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 can tomato soup
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9 ounces cream cheese
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1 ½ envelopes gelatin, unflavored
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cup water
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¼ cup onions
celery, green. pepper
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2 cans shrimp
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1 cup mayonnaise
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1 dash red hot pepper sauce
garlic, pepper
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1 dash worcestershire sauce
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Ingredients

Amount Measure Ingredient Features
1 can tomato soup
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260.1 ml/g cream cheese
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1.5 envelopes gelatin, unflavored
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79 ml water
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59 ml onions
celery, green. pepper
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2 cans shrimp
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237 ml mayonnaise
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1 dash red hot pepper sauce
garlic, pepper
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1 dash worcestershire sauce
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Directions

Melt soup and cream cheese together.

Dissolve gelatin in ⅓ cup water and add to above.

Add vegetables (diced), and shrimp, mayo and spices and flavorings.

Mold and chill.

Tupperware cereal bowl does nicely.

Serve with crackers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 920g (32.5 oz)
Amount per Serving
Calories 202576% from fat
 % Daily Value *
Total Fat 171g 263%
Saturated Fat 70g 349%
Trans Fat 0g
Cholesterol 348mg 116%
Sodium 4129mg 172%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 17%
Sugars g
Protein 54g
Vitamin A 105% Vitamin C 71%
Calcium 29% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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