Shrimp Mold
Yield
1 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomato soup
|
|
| 9 | ounces |
cream cheese
|
|
| 1 ½ | envelopes |
gelatin, unflavored
|
*
|
| ⅓ | cup |
water
|
|
| ¼ | cup |
onions
celery, green. pepper |
|
| 2 | cans |
shrimp
|
*
|
| 1 | cup |
mayonnaise
|
|
| 1 | dash |
red hot pepper sauce
garlic, pepper |
*
|
| 1 | dash |
worcestershire sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomato soup
|
|
| 260.1 | ml/g |
cream cheese
|
|
| 1.5 | envelopes |
gelatin, unflavored
|
*
|
| 79 | ml |
water
|
|
| 59 | ml |
onions
celery, green. pepper |
|
| 2 | cans |
shrimp
|
*
|
| 237 | ml |
mayonnaise
|
|
| 1 | dash |
red hot pepper sauce
garlic, pepper |
*
|
| 1 | dash |
worcestershire sauce
|
*
|
Directions
Melt soup and cream cheese together.
Dissolve gelatin in ⅓ cup water and add to above.
Add vegetables (diced), and shrimp, mayo and spices and flavorings.
Mold and chill.
Tupperware cereal bowl does nicely.
Serve with crackers.
