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Shrimp Mold

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Submitted by MARAMM

YIELD

1 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 1
CAN CAN TOMATO SOUP
9 260.1
OUNCES ML/G CREAM CHEESE
1 ½ 1.5
ENVELOPES ENVELOPES GELATIN, UNFLAVORED *
79
CUP ML WATER
¼ 59
CUP ML ONIONS
celery, green. pepper
2 2
CANS CANS SHRIMP *
1 237
CUP ML MAYONNAISE
1 1
DASH DASH RED HOT PEPPER SAUCE
garlic, pepper *
1 1
DASH DASH WORCESTERSHIRE SAUCE *

Directions

Melt soup and cream cheese together.

Dissolve gelatin in ⅓ cup water and add to above.

Add vegetables (diced), and shrimp, mayo and spices and flavorings.

Mold and chill.

Tupperware cereal bowl does nicely.

Serve with crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 920g (32.5 oz)
Amount per Serving
Calories 2025 76% from fat
 % Daily Value *
Total Fat 171g 263%
Saturated Fat 70g 349%
Trans Fat 0g
Cholesterol 348mg 116%
Sodium 4129mg 172%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 17%
Sugars g
Protein 54g
Vitamin A 105% Vitamin C 71%
Calcium 29% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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