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Butterscotch Delights

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Submitted by diannaj

YIELD

3 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML BROWN SUGAR *
1 237
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML MILK
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
2 473

Directions

Cream together sugars and shortening.

Blend in eggs, vanilla and milk.

Sift together flour, baking soda, baking powder and salt.

Add all at once to egg mixture.

Beat until smooth. Add oats. Drop by teaspoon onto greased cookie sheet .

Bake at 350℉ (180℃) degrees for 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 466 6% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 766mg 32%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free
 

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