Butterscotch Delights
Yield
3 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
oats, quick cooking
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
vegetable shortening
|
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
oats, quick cooking
|
*
|
Directions
Cream together sugars and shortening.
Blend in eggs, vanilla and milk.
Sift together flour, baking soda, baking powder and salt.
Add all at once to egg mixture.
Beat until smooth. Add oats. Drop by teaspoon onto greased cookie sheet .
Bake at 350℉ (180℃) degrees for 8 to 10 minutes.
