Apricot Turkey
Yield
10 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brown rice vinegar
|
* |
| 2 | teaspoons |
molasses
|
|
| 2 | tablespoons |
onions
grated |
|
| 4-6 | pounds |
turkey breast
cut in 1" cubes |
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | each |
garlic cloves
minced |
|
| 1 | cup |
white grape juice
|
* |
| ½ | cup |
water
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
ginger
freshly grated |
|
| 8 | ounces |
apricots, dried
slivered |
|
| 2 | tablespoons |
cilantro
minced fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brown rice vinegar
|
* |
| 1E+1 | ml |
molasses
|
|
| 3E+1 | ml |
onions
grated |
|
|
turkey breast
cut in 1" cubes |
|
||
| 15 | ml |
vegetable oil
|
|
| 2 | each |
garlic cloves
minced |
|
| 237 | ml |
white grape juice
|
* |
| 118 | ml |
water
|
|
| 15 | ml |
lemon juice
|
|
| 5 | ml |
ginger
freshly grated |
|
| 231.2 | ml/g |
apricots, dried
slivered |
|
| 3E+1 | ml |
cilantro
minced fresh |
|
Directions
Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight. Drain turkey, reserving marinade.
Add oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes and the garlic at a time (if you crowd the pan, the meat will steam, not brown).
Put browned turkey in a large casserole. Combine reserved marinade, white grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir in apricot slivers and cover.
Bake at 325℉ (160℃). for 30 minutes. Turkey should be tender. Stir in cilantro.
Serve over steamed rice.
Yield: 10 to 12 servings.
