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Skillet Potato Pie

 

11

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

1 ½ pounds red skinned potatoes
½ cup buttermilk
2 each scallions, spring or green onions
1 x salt and black pepper
*
1 x vegetable oil
for frying
*

Directions

Cook potatoes, slice ¼ inch thick.

Mash lightly just until broken up into several pieces.

Stir in buttermilk and scallions and season with salt and pepper.

Heat just enough oil to coat bottom of non stick skillet.

When hot enough, pour in potato mixture and pat in evenly.

Turn the heat to moderate and cook until the bottom of the pie is crisp and browned.

Slide out onto a plate and cut into wedges.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 1473% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 57mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 23%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 18%
Calcium 12% Iron 58%
* based on a 2,000 calorie diet How is this calculated?

 

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