Hearty Chicken Noodle Soup

Directions

In a large kettle, combine the first 12 ingredients; bring to a boil.

Reduce heat; cover and simmer for 2½ hours or until the chicken is tender.

Remove chicken from broth; cool.

Debone chicken; cut into chunks.

Strain broth and skim fat; return to kettle.

Add chicken and carrots.

For noodles, mix flour and salt in a medium bowl.

Make a well in the center.

Beat egg and milk; pour into the well.

Stir together, forming a dough.

Turn dough ono a floured surface; knead 8 to 10 times.

Roll into a 12×9 inch rectangle..

Cut to ½-in. strips; cut the strips into pieces.

Bring soup to a simmer; add noodles.

Cover and cook for 12 to 15 minutes.