Easy Chicken Mozzarella Marinara
Ridiculously easy chicken, cheese with a mushroom marinara sauce that tastes great! This is a huge hit in our house, kids love it.
YIELD
4 servingsPREP
10 minCOOK
30 minREADY
40 minIngredients
Directions
Preheat your oven to 350℉ (180℃). Coat a 13 by 9 inch (33×22cm) baking dish /pan with non-stick cooking spray.
In a small mixing bowl combine the marinara sauce, mushrooms and Italian herbs to blend and coat the mushrooms with sauce.
Placed the 4 chicken breast halves in the baking dish and cover each breast with 2 slices of mozzarella cheese, staggered. Cover the chicken and cheese with the marinara and mushroom mixture.
Sprinkle the top with shredded Parmesan cheese and sprinkle with more Italian herbs, to taste, if desired.
Bake for 25 to 30 minutes, or until the chicken internal temperature reaches 165℉ (74℃). Serve over cooked spaghetti. Easy and as tasty as can be!
Comments
easy to make and very good thank you
Is the chicken cooked or raw when u put it in the oven
Very easy!
But I stuffed the chicken breast with cheese, bell peppers, onion and minced garlic. Scattered mild cheddar cheese on top of chicken and then poured the sauce and sprinkled parmesan.
Served over spaghetti with salad and glass of wine....delicious!
Where would I find the nutrient facts?
Right hand side, near picture.
yummy