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Easy Chicken Mozzarella Marinara

Easy Chicken Mozzarella Marinara Easy Chicken Mozzarella Marinara Easy Chicken Mozzarella Marinara

Ridiculously easy chicken, cheese with a mushroom marinara sauce that tastes great! This is a huge hit in our house, kids love it.













Trans-fat Free


24 ounces chicken breast halves, boneless, skinless
4 x 6 ounce breasts
1 cup mushrooms
1 teaspoon italian herbs
oregano and basil
8 ounces mozzarella cheese
8 slices
28 ounces marinara sauce
use your favorite
½ pound spaghetti


Preheat your oven to 350℉ (180℃). Coat a 13 by 9 inch (33x22cm) baking dish /pan with non-stick cooking spray.

In a small mixing bowl combine the marinara sauce, mushrooms and Italian herbs to blend and coat the mushrooms with sauce.

Placed the 4 chicken breast halves in the baking dish and cover each breast with 2 slices of mozzarella cheese, staggered. Cover the chicken and cheese with the marinara and mushroom mixture.

Sprinkle the top with shredded Parmesan cheese and sprinkle with more Italian herbs, to taste, if desired.

Bake for 25 to 30 minutes, or until the chicken internal temperature reaches 165℉ (74℃). Serve over cooked spaghetti. Easy and as tasty as can be!


* not incl. in nutrient facts

Add review




easy to make and very good thank you

over 6 years ago

Is the chicken cooked or raw when u put it in the oven

over 5 years ago

Very easy!
But I stuffed the chicken breast with cheese, bell peppers, onion and minced garlic. Scattered mild cheddar cheese on top of chicken and then poured the sauce and sprinkled parmesan.
Served over spaghetti with salad and glass of wine....delicious!

over 4 years ago


Where would I find the nutrient facts?

over 1 year ago

Right hand side, near picture.



over 1 year ago

Nutrition Facts

Serving Size 337g (11.9 oz)
Amount per Serving
Calories 60224% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 931mg 39%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 10%
Sugars g
Protein 110g
Vitamin A 17% Vitamin C 6%
Calcium 49% Iron 22%
* based on a 2,000 calorie diet How is this calculated?


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