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Easy Chicken Mozzarella Marinara

 
Easy Chicken Mozzarella Marinara
203

Ridiculously easy chicken, cheese with a mushroom marinara sauce that tastes great! This is a huge hit in our house, kids love it.

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free
 

Ingredients

24 ounces chicken breast halves, boneless, skinless
4 x 6 ounce breasts
1 cup mushrooms
sliced
1 teaspoon italian herbs
oregano and basil
*
8 ounces mozzarella cheese
8 slices
28 ounces marinara sauce
use your favorite
½ pound spaghetti
cooked

Directions

Preheat your oven to 350℉ (180℃). Coat a 13 by 9 inch (33x22cm) baking dish/pan with non-stick cooking spray.

In a small mixing bowl combine the marinara sauce, mushrooms and Italian herbs to blend and coat the mushrooms with sauce.

Placed the 4 chicken breast halves in the baking dish and cover each breast with 2 slices of mozzarella cheese, staggered. Cover the chicken and cheese with the marinara and mushroom mixture.

Sprinkle the top with shredded Parmesan cheese and sprinkle with more Italian herbs, to taste, if desired.

Bake for 25 to 30 minutes, or until the chicken internal temperature reaches 165℉ (74℃). Serve over cooked spaghetti. Easy and as tasty as can be!

 

* not incl. in nutrient facts

Add review

 

 

Comments

Longueuil, Canada
 7 months ago

easy to make and very good thank you

Huntington, United States
 18 days ago

Is the chicken cooked or raw when u put it in the oven

Nutrition Facts

Serving Size 337g (11.9 oz)
Amount per Serving
Calories 60224% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 931mg 39%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 10%
Sugars g
Protein 110g
Vitamin A 17% Vitamin C 6%
Calcium 49% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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