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Lard Anise Cookies

 

Rich Anise Cookies recipe
73

Yield

48

servings

Prep

15

min

Cook

10

min

Ready

3

hrs

 

Ingredients

1 cup lard
1 tablespoon star anise
¾ cup sugar
2 ½ cups all-purpose flour
2 large eggs
½ teaspoon salt

Directions

Cream together lard and sugar until light and fluffy; beat in eggs and anise seeds.

Stir together flour and salt; stir into creamed mixture.

Wrap dough in waxed paper; chill several hours.

Using a slightly rounded teaspoonful of dough, roll with hands on lightly floured surface to a 4x¼ inch rope.

Place on ungreased baking sheet, crossing ends to form a handwritten latter (or, shape dough in two rolls 8 inches long and 1½ inches in diameter; chill. Slice ¼ inch thick; place on ungreased baking sheet.).

Bake at 375℉ (190℃) until edges are golden, 10 to 12 minutes.

Cool on racks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 7753% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 28mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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