Wyoming Sheepherder Chili
Wyoming Sheepherder Chili recipe
Yield
16 servingsPrep
15 minCook
2 hrsReady
2⅓ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground beef
|
|
| 4 | tablespoons |
onions
dried |
|
| ¼ | cup |
chili powder
|
*
|
| 1 | tablespoon |
cumin
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
|
salt and black pepper
to taste |
*
|
||
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
vinegar
|
|
| 1 | can |
tomatoes
stewed |
*
|
| 1 | can |
tomato sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground beef
|
|
| 6E+1 | ml |
onions
dried |
|
| 59 | ml |
chili powder
|
*
|
| 15 | ml |
cumin
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 5 | ml |
garlic powder
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 5 | ml |
oregano
|
|
| 5 | ml |
vinegar
|
|
| 1 | can |
tomatoes
stewed |
*
|
| 1 | can |
tomato sauce
|
*
|
Directions
Brown the meat in a heavy pot, drain off the fat and add all the other ingredients.
Simmer for at least 2 hours, adding water as needed.
Thicken with flour if desired.
