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Wyoming Sheepherder Chili

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Wyoming Sheepherder Chili recipe

YIELD

16 servings

PREP

15 min

COOK

2 hrs

READY

2⅓ hrs

Ingredients

3 1.4
POUNDS KG GROUND BEEF
4 6E+1
TABLESPOONS ML ONIONS
dried
¼ 59
CUP ML CHILI POWDER *
1 15
TABLESPOON ML CUMIN
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML CAYENNE PEPPER
1
X SALT AND BLACK PEPPER
to taste *
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML VINEGAR
1 1
CAN CAN TOMATOES
stewed *
1 1
CAN CAN TOMATO SAUCE *

Directions

Brown the meat in a heavy pot, drain off the fat and add all the other ingredients.

Simmer for at least 2 hours, adding water as needed.

Thicken with flour if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 219 56% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 94mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 42g
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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