Sweet & Savory Appetizer Puffs

Directions

For puffs, bring water and butter to a boil.

Add flours, all at once, stirring well for about a minute.

Turn dough into mixer bowl or food processor.

Add eggs (one at a time, if using mixer; all at once if processor).

Mix or process until smooth and shiny.

Drop by rounded teaspoonfuls onto greased baking sheet.

Bake in a 400 degree F. oven for 20 minutes, until well browned.

Cool. Split.

Fill each puff with about 1½ teaspoons of filling.

For filling, combine all ingredients in a small bowl blending well.