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Best Chocolate Mousse

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Recipe

 

Yield

1 servings

Prep

30 min

Cook

?

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
12 ounces chocolate chips (semi-sweet)
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4 large eggs
separated
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¼ cup powdered sugar
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12 ounces whipped topping, prepared
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1 x nuts
, for topping
* Camera

Ingredients

Amount Measure Ingredient Features
346.8 ml/g chocolate chips (semi-sweet)
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4 large eggs
separated
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59 ml powdered sugar
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346.8 ml/g whipped topping, prepared
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1 x nuts
, for topping
* Camera

Directions

Melt chocolate chips slowly and carefully so they do not burn.

Try the microwave.

Let cool slightly. Beat egg whites with sugar until stiff peaks form.

Into the cooler chocolate beat the egg yolks one at a time to make a nice creamy mixture.

Now fold the whipped topping, then the egg whitres.

GENTLY. If you like, let it have a streaked appearance, a marble-like look.

Place into a pretty serving dish and sprinkle with nuts.

Refrigerate at least 2 hours before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 590g (20.8 oz)
Amount per Serving
Calories 184653% from fat
 % Daily Value *
Total Fat 110g 169%
Saturated Fat 63g 316%
Trans Fat 0g
Cholesterol 848mg 283%
Sodium 386mg 16%
Total Carbohydrate 72g 72%
Dietary Fiber 15g 59%
Sugars g
Protein 78g
Vitamin A 21% Vitamin C 0%
Calcium 26% Iron 65%
* based on a 2,000 calorie diet How is this calculated?
 

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