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Delaware Cream Cheese-Pineapple Pie

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Submitted by chefnick

YIELD

1 pie

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

79
CUP ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
8 231.2
OUNCES ML/G PINEAPPLE
crushed
8 231.2
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML SUGAR
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
½ 118
CUP ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH PIE SHELL (9 INCH)
¼ 59
CUP ML PECANS
chopped

Directions

Combine sugar, cornstarch and pineapple plus juice.

Cook over medium heat, stirring constantly until mixture is think and clear.

Cool; set aside.

Blend cream cheese, sugar and salt in a mixer bowl. Add 2 eggs, one at a time, beating after each addition.

Blend in milk and vanilla.

Spread cooled pineapple layer over bottom of pie shell.

Pour cream cheese mixture over pineapple; sprinkle with pecans.

Bake at 400℉ (200℃). for 50 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 650 53% from fat
 % Daily Value *
Total Fat 39g 59%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 1013mg 42%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 6%
Sugars g
Protein 22g
Vitamin A 20% Vitamin C 23%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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