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Fried Fish Balls

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Submitted by kathi

YIELD

60 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

3 1.4
POUNDS KG TROUT FILLETS
cooked and flaked *
½ 118
CUP ML ONIONS
finely chopped
½ 118
CUP ML GREEN BELL PEPPERS
finely chopped
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, chopped
¼ 59
CUP ML LEMON JUICE
¾ 177
CUP ML BREAD CRUMBS
2 2
LARGE LARGE EGGS
beaten
½ 118
CUP ML MILK
2 1E+1
TEASPOONS ML PREPARED MUSTARD
spicy
2 1E+1
TEASPOONS ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
X X VEGETABLE OIL
for deep frying *

Directions

Combine first 11 ingredients in a large mixing bowl; mix well.

Shape into 1-inch balls.

At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.

Fry croquettes in 2-inch deep hot oil (370 degrees F) until golden brown.

Drain on paper towels.

Serve immediately with cocktail sauce.

Note: This makes a delicious appetizer and may be made with any cooked fish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 148 26% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 1406mg 59%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 6% Vitamin C 41%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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