Fried Fish Balls
Yield
60 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
trout fillets
cooked and flaked |
* |
| ½ | cup |
onions
finely chopped |
|
| ½ | cup |
green bell peppers
finely chopped |
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| ¼ | cup |
lemon juice
|
|
| ¾ | cup |
bread crumbs
|
|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
milk
|
|
| 2 | teaspoons |
prepared mustard
spicy |
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 1 | x |
seafood cocktail sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
trout fillets
cooked and flaked |
* |
| 118 | ml |
onions
finely chopped |
|
| 118 | ml |
green bell peppers
finely chopped |
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 59 | ml |
lemon juice
|
|
| 177 | ml |
bread crumbs
|
|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
milk
|
|
| 1E+1 | ml |
prepared mustard
spicy |
|
| 1E+1 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 1 | x |
seafood cocktail sauce
|
* |
Directions
Combine first 11 ingredients in a large mixing bowl; mix well.
Shape into 1-inch balls.
At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.
Fry croquettes in 2-inch deep hot oil (370 degrees F) until golden brown.
Drain on paper towels.
Serve immediately with cocktail sauce.
Note: This makes a delicious appetizer and may be made with any cooked fish.
