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Taco Bake

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Submitted by jjm2142

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

YIELD

6 servings

PREP

20 min

COOK

6 hrs

READY

6 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
EACH EACH ONIONS
chopped
¾ 177
CUPS ML WATER
1 1
PACKAGE PACKAGE TACO SEASONING MIX *
30 867
OUNCES ML/G TOMATO SAUCE
2 x 15 ounce cans
8 231.2
OUNCES ML/G PASTA
shell macaroni, uncooked (8 oz pkg)
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
mild chopped (4 oz can)
2 473
CUPS ML CHEDDAR CHEESE
mild, shredded

Directions

In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes.

Transfer to Crock-Pot. Stir in macaroni and chopped green chilies.

Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours.

In the last 30 minutes of cooking top with shredded cheddar cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 541 42% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 362mg 15%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 16%
Sugars g
Protein 69g
Vitamin A 18% Vitamin C 41%
Calcium 33% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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