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Fruit Tacos

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Submitted by drgnldy50

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

79
CUP ML COCONUT
baked *
1 237
CUP ML STRAWBERRIES
sliced
½ 118
CUP ML GREEN GRAPES
seedless, halved *
1 1
MEDIUM MEDIUM APPLES
pared, cored, chopped
1 1
SMALL SMALL BANANAS
sliced
2 3E+1
TABLESPOONS ML POURABLE FRUIT
any flavor *
6 6
EACH EACH TACO SHELLS *
79

Directions

Spread coconut on baking sheet.

Toast in 350 degreees F. oven for 7 to 12 minutes, stirring often.

Meanwhile, in medium bowl, stir together strawberries, grapes, apple, banana, and pourable fruit.

Fill taco shells evenly with fruit.

Top filled tacos evenly with yogurt.

Sprinkle with toasted coconut.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 55 22% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 10mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 31%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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