Fruit Tacos
Yield
6 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
coconut
baked |
*
|
| 1 | cup |
strawberries
sliced |
|
| ½ | cup |
green grapes
seedless, halved |
*
|
| 1 | medium |
apples
pared, cored, chopped |
|
| 1 | small |
bananas
sliced |
|
| 2 | tablespoons |
pourable fruit
any flavor |
* |
| 6 | each |
taco shells
|
*
|
| ⅓ | cup |
vanilla yogurt
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
coconut
baked |
*
|
| 237 | ml |
strawberries
sliced |
|
| 118 | ml |
green grapes
seedless, halved |
*
|
| 1 | medium |
apples
pared, cored, chopped |
|
| 1 | small |
bananas
sliced |
|
| 3E+1 | ml |
pourable fruit
any flavor |
* |
| 6 | each |
taco shells
|
*
|
| 79 | ml |
vanilla yogurt
|
Directions
Spread coconut on baking sheet.
Toast in 350 degreees F. oven for 7 to 12 minutes, stirring often.
Meanwhile, in medium bowl, stir together strawberries, grapes, apple, banana, and pourable fruit.
Fill taco shells evenly with fruit.
Top filled tacos evenly with yogurt.
Sprinkle with toasted coconut.
