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Fruit Tacos

 

51

Yield

6

servings

Prep

15

min

Cook

10

min

Ready

25

min

Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

cup coconut
baked
*
1 cup strawberries
sliced
½ cup green grapes
seedless, halved
*
1 medium apples
pared, cored, chopped
1 small bananas
sliced
2 tablespoons pourable fruit
any flavor
*
6 each taco shells
*
cup vanilla yogurt

Directions

Spread coconut on baking sheet.

Toast in 350 degreees F. oven for 7 to 12 minutes, stirring often.

Meanwhile, in medium bowl, stir together strawberries, grapes, apple, banana, and pourable fruit.

Fill taco shells evenly with fruit.

Top filled tacos evenly with yogurt.

Sprinkle with toasted coconut.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 5522% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 10mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 31%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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