Dolly's Apple Cake
Delicious apple cake!
Yield
10 servingsPrep
15 minCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
eggs
|
|
| 2 | cups |
sugar, superfine
|
|
| 1 ½ | cups |
vegetable oil
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 3 | cups |
apples
peeled and sliced |
|
| 1 | cup |
pecans
not necessary |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
eggs
|
|
| 473 | ml |
sugar, superfine
|
|
| 355 | ml |
vegetable oil
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 7.1E+2 | ml |
apples
peeled and sliced |
|
| 237 | ml |
pecans
not necessary |
|
Directions
TOPPING ½ cup butter or margarine ¼ cup milk 1 cup packed brown sugar Pinch of salt
In a mixing bowl, beat eggs until foamy, gradually add sugar.
Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10 inch tube pan. Bake at 350℉ (180℃) for 1 hour and 15 minutes or until cake tests done. Cool in pan for 10 minutes. Remove cake to serving platter. For Topping: Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm cake. (Some topping will run down onto the serving plate.)
