Dolly's Apple Cake

Name: Dolly's Apple Cake
Cook time: P1H
Total time: P2H
Yield: 10
Cuisine: Fusion
Ingredients: eggs; sugar, superfine; vegetable oil; vanilla extract; flour, unbleached, all-purpose; salt; baking soda; apples; pecans

Submitted by MissManners

Delicious apple cake!

YIELD

10 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

EACH EGGS

CUPS SUGAR, SUPERFINE

1 ½

CUPS VEGETABLE OIL

TEASPOONS VANILLA EXTRACT

CUPS UNBLEACHED ALL-PURPOSE FLOUR

TEASPOON SALT

TEASPOON BAKING SODA

CUPS APPLES
peeled and sliced

CUP PECANS
not necessary

Directions

TOPPING ½ cup butter or margarine ¼ cup milk 1 cup packed brown sugar Pinch of salt

In a mixing bowl, beat eggs until foamy, gradually add sugar.

Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10 inch tube pan. Bake at 350℉ (180℃) for 1 hour and 15 minutes or until cake tests done. Cool in pan for 10 minutes. Remove cake to serving platter. For Topping: Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm cake. (Some topping will run down onto the serving plate.)