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Chinese Tacos

 

55

Yield

50

servings

Prep

20

min

Cook

15

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 pound pork
¼ cup onions
minced
1 dash white pepper
*
½ tablespoon curry powder
1 x vegetable oil
*
½ cup celery
minced
2 tablespoons mushrooms, chinese
1 tablespoon soy sauce, light
¾ pound wonton wrappers

Directions

Mince and soak oriental mushrooms.

Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well.

Place 1 teaspoon filling just off center of each won ton wrapper.

Fold wrapper over filling, forming rectangle.

Pleat open edges and press to seal.

Fry in deep oil heated to 375℉ (190℃) F until golden brown.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 4022% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 55mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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