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Chinese Tacos

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Submitted by gal friday

YIELD

50 servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

1 453.6
POUND G PORK
¼ 59
CUP ML ONIONS
minced
1 1
DASH DASH WHITE PEPPER *
½ 7.5
TABLESPOON ML CURRY POWDER
1 1
½ 118
CUP ML CELERY
minced
2 3E+1
TABLESPOONS ML MUSHROOMS, CHINESE
1 15
TABLESPOON ML SOY SAUCE, LIGHT
¾ 340.2
POUND G WONTON WRAPPERS

Directions

Mince and soak oriental mushrooms.

Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well.

Place 1 teaspoon filling just off center of each won ton wrapper.

Fold wrapper over filling, forming rectangle.

Pleat open edges and press to seal.

Fry in deep oil heated to 375℉ (190℃) F until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 40 22% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 55mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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