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Buttermilk Blue Cheese Bread (ABM)

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Submitted by selamara

Ingredients

⅞ 207
CUPS ML WATER
3 45
TABLESPOONS ML BUTTERMILK, POWDERED
2 473
CUPS ML BREAD FLOUR
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML SUGAR
½ 118
CUP ML BLUE CHEESE
crumbled
1 15
TABLESPOON ML BUTTER
or margarine
¼ 59
CUP ML PARSLEY LEAVES
chopped
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Mix in according to breadmaker directions.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 241 23% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 387mg 16%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 19g
Vitamin A 7% • Vitamin C 6%
Calcium 11% • Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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