Classic Salad with Chicken

Directions

Make croutons:

Preheat oven to 350℉ (180℃).

Toss bread cubes with olive oil, salt and pepper and place on a baking sheet.

Bake until croutons are golden and crisp, about 8 minutes.

Remove from oven, and allow to cool completely. Make bacon bits:

Spray a nonstick pan with cooking spray and heat over medium-high heat.

Add bacon and cook until crisp, stirring frequently, about 4 to 5 minutes.

Allow to cool.

Make dressing:

Combine the yogurt, mayonnaise, ketchup, vinegar and pickles in a bowl and stir to incorporate.

Season with salt, to taste.

Toss the lettuce, tomato, onion, and cucumber in a large salad bowl with the dressing.

Top with croutons, bacon bits, sliced chicken and serve.