Chicken Paprikash Topped Potatoes
.
Yield
4 servingsPrep
10 minCook
35 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
potatoes
baking, about 4 each |
|
| 12 | ounces |
chicken thighs, boneless, skinless
cut into bite-sized pieces, skinless, boneless, about 4 each |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | teaspoons |
paprika
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
red chili peppers
ground |
|
| 1 | tablespoon |
butter
|
|
| ½ | cup |
onions
coarsely chopped |
|
| 8 | ounces |
mushrooms
presliced, 1 package |
|
| 2 |
garlic cloves
minced |
*
|
|
| ½ | cup |
chicken broth, low salt
fat-free |
|
| ¼ | cup |
sour cream, non-fat
|
|
| 2 | tablespoons |
parsley leaves
freshly chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
potatoes
baking, about 4 each |
|
| 346.8 | ml/g |
chicken thighs, boneless, skinless
cut into bite-sized pieces, skinless, boneless, about 4 each |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
paprika
|
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
red chili peppers
ground |
|
| 15 | ml |
butter
|
|
| 118 | ml |
onions
coarsely chopped |
|
| 231.2 | ml/g |
mushrooms
presliced, 1 package |
|
| 2 | cloves |
garlic cloves
minced |
*
|
| 118 | ml |
chicken broth, low salt
fat-free |
|
| 59 | ml |
sour cream, non-fat
|
|
| 3E+1 | ml |
parsley leaves
freshly chopped |
|
Directions
Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes.
Let stand 5 minutes.
Combine chicken, flour, paprika, salt, and pepper in a large zip-top plastic bag; seal and shake to coat.
Melt butter in a large nonstick skillet over medium-high heat.
Add chicken mixture, onion, mushrooms, and garlic; sauté 5 minutes.
Add broth; bring to a boil.
Cook 6 minutes or until chicken is done and the sauce thickens, stirring frequently.
Remove from heat; stir in sour cream.
Split potatoes open with fork; fluff pulp.
Divide chicken mixture evenly over potatoes; sprinkle with parsley.
