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Chicken Paprikash Topped Potatoes

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Recipe

.

 

Yield

4 servings

Prep

10 min

Cook

35 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
1 ½ pounds potatoes
baking, about 4 each
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12 ounces chicken thighs, boneless, skinless
cut into bite-sized pieces, skinless, boneless, about 4 each
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2 tablespoons all-purpose flour
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2 teaspoons paprika
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¾ teaspoon salt
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¼ teaspoon red chili peppers
ground
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1 tablespoon butter
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½ cup onions
coarsely chopped
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8 ounces mushrooms
presliced, 1 package
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2 garlic cloves
minced
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½ cup chicken broth, low salt
fat-free
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¼ cup sour cream, non-fat
2 tablespoons parsley leaves
freshly chopped
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Ingredients

Amount Measure Ingredient Features
680.4 g potatoes
baking, about 4 each
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346.8 ml/g chicken thighs, boneless, skinless
cut into bite-sized pieces, skinless, boneless, about 4 each
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3E+1 ml all-purpose flour
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1E+1 ml paprika
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3.8 ml salt
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1.3 ml red chili peppers
ground
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15 ml butter
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118 ml onions
coarsely chopped
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231.2 ml/g mushrooms
presliced, 1 package
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2 cloves garlic cloves
minced
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118 ml chicken broth, low salt
fat-free
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59 ml sour cream, non-fat
3E+1 ml parsley leaves
freshly chopped
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Directions

Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.

Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes.

Let stand 5 minutes.

Combine chicken, flour, paprika, salt, and pepper in a large zip-top plastic bag; seal and shake to coat.

Melt butter in a large nonstick skillet over medium-high heat.

Add chicken mixture, onion, mushrooms, and garlic; sauté 5 minutes.

Add broth; bring to a boil.

Cook 6 minutes or until chicken is done and the sauce thickens, stirring frequently.

Remove from heat; stir in sour cream.

Split potatoes open with fork; fluff pulp.

Divide chicken mixture evenly over potatoes; sprinkle with parsley.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 339g (12.0 oz)
Amount per Serving
Calories 42537% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 548mg 23%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 16%
Sugars g
Protein 50g
Vitamin A 19% Vitamin C 31%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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