Chicken Paprikash Topped Potatoes

Directions

Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.

Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes.

Let stand 5 minutes.

Combine chicken, flour, paprika, salt, and pepper in a large zip-top plastic bag; seal and shake to coat.

Melt butter in a large nonstick skillet over medium-high heat.

Add chicken mixture, onion, mushrooms, and garlic; sauté 5 minutes.

Add broth; bring to a boil.

Cook 6 minutes or until chicken is done and the sauce thickens, stirring frequently.

Remove from heat; stir in sour cream.

Split potatoes open with fork; fluff pulp.

Divide chicken mixture evenly over potatoes; sprinkle with parsley.