Create a succulent appetizer for your next dinner party with this easy-to-follow crockpot recipe.
YIELD
8 servingsPREP
40 minCOOK
6 hrsREADY
7 hrsIngredients
Directions
Sprinkle ribs with salt and pepper. Place in crockpot; pour water over them. Cover and cook on low 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown.
Makes 8 to 10 appetizer servings.
Note: If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appetizer.
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