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Crockpot Appetizer Ribs

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Submitted by missie

Create a succulent appetizer for your next dinner party with this easy-to-follow crockpot recipe.

YIELD

8 servings

PREP

40 min

COOK

6 hrs

READY

7 hrs

Ingredients

4 1.8
POUNDS KG PORK RIBS
cut up
1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML BLACK PEPPER
1 15
TABLESPOON ML GARLIC SALT
8 231.2
OUNCES ML/G SALAD DRESSING, RUSSIAN *
6 173.4
OUNCES ML/G PINEAPPLE JUICE

Directions

Sprinkle ribs with salt and pepper. Place in crockpot; pour water over them. Cover and cook on low 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown.

Makes 8 to 10 appetizer servings.

Note: If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appetizer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 254g (9.0 oz)
Amount per Serving
Calories 917 68% from fat
 % Daily Value *
Total Fat 69g 106%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 275mg 92%
Sodium 1084mg 45%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 133g
Vitamin A 1% Vitamin C 17%
Calcium 11% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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