Crockpot Appetizer Ribs
Create a succulent appetizer for your next dinner party with this easy-to-follow crockpot recipe.
Yield
8 servingsPrep
40 minCook
6 hrsReady
7 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork ribs
cut up |
|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
black pepper
|
|
| 1 | tablespoon |
garlic salt
|
|
| 8 | ounces |
salad dressing, russian
|
* |
| 6 | ounces |
pineapple juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pork ribs
cut up |
|
| 15 | ml |
salt
|
|
| 15 | ml |
black pepper
|
|
| 15 | ml |
garlic salt
|
|
| 231.2 | ml/g |
salad dressing, russian
|
* |
| 173.4 | ml/g |
pineapple juice
|
|
Directions
Sprinkle ribs with salt and pepper. Place in crockpot; pour water over them. Cover and cook on low 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown.
Makes 8 to 10 appetizer servings.
Note: If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appetizer.
