Cheesecake Cookies 2
Yield
16 squaresPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
whole-wheat flour
|
|
| ⅓ | cup |
brown sugar
|
*
|
| ⅓ | cup |
butter
or margarine |
|
| ½ | cup |
walnuts
chopped, or sesame seeds, toasted, or sunflower seed, roasted |
|
| 8 | ounces |
cream cheese
|
|
| ¼ | cup |
honey
|
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | x |
lemon zest
grated peel of 1 lemon |
*
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
nutmeg
freshly grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
whole-wheat flour
|
|
| 79 | ml |
brown sugar
|
*
|
| 79 | ml |
butter
or margarine |
|
| 118 | ml |
walnuts
chopped, or sesame seeds, toasted, or sunflower seed, roasted |
|
| 231.2 | ml/g |
cream cheese
|
|
| 59 | ml |
honey
|
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
lemon juice
|
|
| 1 | x |
lemon zest
grated peel of 1 lemon |
*
|
| 2.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
nutmeg
freshly grated |
|
Directions
Blend together the flour, sugar, and butter with a pastry cutter to make a crumbly texture.
Then mix in ½ cup nuts or seeds.
Reserve ½ cup of the mixtrue for the topping, and press the remainder into an 8 inch square pan.
Bake at 350℉ (180℃) F for 12 to 15 min.
In the meantime, soften the cream cheese and blend in the honey, egg, milk, and remaining ingredients.
Spread over the baked crust and sprinkle with the reserved topping.
Garnish, if you wish, with fruit slices and/or meat nuts.
Bake at 350℉ for 25 min.
Cool and cut into 2 inch squares.
Note: If using strawberries for garnish, put them on the cheesecake topping after baking.
Optional garnishes: fruit slices: orange, apple, banana, strawberries nutmeats (whole or chopped): almonds, walnuts, Brazil nuts
