Chicken Cynthia

Directions

Combine 6 tablespoons flour, salt, pepper and paprika.

Roll chicken breast halves in seasoned flour.

Heat 6 tablespoons butter in large ovenproof skillet; brown breasts in butter lightly on both sides.

Lower heat; cook gently 10 minutes.

Sprinkle with onion; add white wine and bring to a boil.

Cover pan tightly; bake in preheated 350℉ (180℃) F oven 20 minutes.

Work remaining flour and remaining butter together in a bowl with a fork.

Add hot chicken stock to make a paste; mix well.

Add flour paste, lemon juice and sherry to chicken; cover and bake 15 to 20 minutes longer.

To serve, arrange breasts on heated platter; spoon sauce over chicken.

Garnish with orange sections and grapes.