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Apple Spice Muffins

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YIELD

12 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 ½ 355
3 45
TABLESPOONS ML ROLLED OATS
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CLOVES
¼ 1.3
TEASPOON ML SALT
½ 118
2 2
SMALL SMALL APPLES
pared, cored, cubed *
¾ 177
CUP ML MILK, SKIM
room temp
½ 118
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML APPLESAUCE
room temp
1 1
EACH EACH EGG WHITES
whipped *

Directions

Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour.

In a mixing bowl, combine flour, oats, baking powder, cinnamon, nutmeg, cloves, salt and raisins. In another mixing bowl, combine apples, milk, brown sugar, applesauce, and egg white. Mix wet ingredients with dry ingredients just until moistened.

Use an ice cream scoop to fill muffin tins ⅔ full. Bake 20 to 30 minutes, or until lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 93 4% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 59mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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