Easy Chicken Fried Rice
Quick and easy chicken fried rice. This is a great way to use up leftover cooked rice. 56
Ingredients
3 | each |
bacon
diced |
* |
½ | each |
sweet red bell peppers
diced |
|
1 | large |
eggs
beaten |
|
4 | tablespoons |
soy sauce, tamari
|
|
¼ | cup |
scallions, spring or green onions
finely chopped |
|
⅛ | cup |
green peas
frozen or fresh |
|
2 | cups |
rice, cooked
cold |
|
2 | cups |
chicken
cooked and shredded |
Directions
Cook the bacon in a wok or large skillet until crisp.
Remove the bacon and add the scallions, red bell pepper, and peas, cook for about 1 minute.
Add the egg and scramble.
Stir in the rice and add the chicken, bacon, and soy sauce (add more or less soy sauce according to taste).
Serve immediately.
Nutrition Facts
Serving Size 201g (7.1 oz)