Easy Chicken Fried Rice
Quick and easy chicken fried rice. This is a great way to use up leftover cooked rice. 56
56
Ingredients
| 3 | each |
bacon
diced |
* |
| ½ | each |
sweet red bell peppers
diced |
|
| 1 | large |
eggs
beaten |
|
| 4 | tablespoons |
soy sauce, tamari
|
|
| ¼ | cup |
scallions, spring or green onions
finely chopped |
|
| ⅛ | cup |
green peas
frozen or fresh |
|
| 2 | cups |
rice, cooked
cold |
|
| 2 | cups |
chicken
cooked and shredded |
Directions
Cook the bacon in a wok or large skillet until crisp.
Remove the bacon and add the scallions, red bell pepper, and peas, cook for about 1 minute.
Add the egg and scramble.
Stir in the rice and add the chicken, bacon, and soy sauce (add more or less soy sauce according to taste).
Serve immediately.
Nutrition Facts
Serving Size 201g (7.1 oz)Amount per Serving
Calories 26922% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 115mg
38%
Sodium 990mg
41%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
4%
Sugars g
Protein
51g
Vitamin A 14%
•
Vitamin C 34%
Calcium 3%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
