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Easy Chicken Fried Rice

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Quick and easy chicken fried rice. This is a great way to use up leftover cooked rice.

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

3 3
EACH EACH BACON
diced *
½ 0.5
EACH EACH SWEET RED BELL PEPPERS
diced
1 1
LARGE LARGE EGGS
beaten
4 6E+1
TABLESPOONS ML SOY SAUCE, TAMARI
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
3E+1
CUP ML GREEN PEAS
frozen or fresh
2 473
CUPS ML RICE, COOKED
cold
2 473
CUPS ML CHICKEN
cooked and shredded

Directions

Cook the bacon in a wok or large skillet until crisp.

Remove the bacon and add the scallions, red bell pepper, and peas, cook for about 1 minute.

Add the egg and scramble.

Stir in the rice and add the chicken, bacon, and soy sauce (add more or less soy sauce according to taste).

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 269 22% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 990mg 41%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 51g
Vitamin A 14% Vitamin C 34%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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