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Amish Apple Pie


I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too!












Trans-fat Free, Low Sodium


cup sugar
¼ cup brown sugar
10 tablespoons all-purpose flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 dash salt
½ cup butter
½ cup walnuts
coarsely chopped
4 large apples
(4 cups)
1 each pie shells
10 inch, unbaked
1 cup sugar
3 tablespoons all-purpose flour
½ teaspoon cinnamon
1 each eggs
1 cup heavy whipping cream
1 teaspoon vanilla extract


In a food processor bowl, mix the first 6 ingredients for streusel together.

Add the butter, and process until mixture is crumbly; it should still have a dry look, don't overprocess.

Add nuts, and set aside.

Preheat oven to 350℉ (180℃).

Peel, core, and thinly slice the apples (should be about 4 cups).

Place apples in pie shell.

In a small bowl, mix the sugar, flour and cinnamon.

Beat the egg in a medium bowl, and add the cream and vanilla.

Add the sugar mixture to the egg mixture, and blend.

Pour over the apples.

Bake for 1 hour in the lower third of oven.

After 20 minutes, sprinkle streusel over top.

Continue baking about 40 minutes longer, or until the top puffs, and is golden brown.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 25957% of calories from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 102mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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