Amish Apple Pie
I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too!
Yield
16 servingsPrep
30 minCook
60 minReady
1½ hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Streusel | |||
| ⅓ | cup |
sugar
|
|
| ¼ | cup |
brown sugar
|
*
|
| 10 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | dash |
salt
|
*
|
| Pie | |||
| ½ | cup |
butter
cold |
|
| ½ | cup |
walnuts
coarsely chopped |
|
| 4 | large |
apples
(4 cups) |
*
|
| 1 | each |
pie shells
10 inch, unbaked |
* |
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | each |
eggs
large |
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Streusel | |||
| 79 | ml |
sugar
|
|
| 59 | ml |
brown sugar
|
*
|
| 1.5E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 1 | dash |
salt
|
*
|
| Pie | |||
| 118 | ml |
butter
cold |
|
| 118 | ml |
walnuts
coarsely chopped |
|
| 4 | large |
apples
(4 cups) |
*
|
| 1 | each |
pie shells
10 inch, unbaked |
* |
| 237 | ml |
sugar
|
|
| 45 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 1 | each |
eggs
large |
|
| 237 | ml |
heavy whipping cream
|
|
| 5 | ml |
vanilla extract
|
|
Directions
In a food processor bowl, mix the first 6 ingredients for streusel together.
Add the butter, and process until mixture is crumbly; it should still have a dry look, don't overprocess.
Add nuts, and set aside.
Preheat oven to 350℉ (180℃).
Peel, core, and thinly slice the apples (should be about 4 cups).
Place apples in pie shell.
In a small bowl, mix the sugar, flour and cinnamon.
Beat the egg in a medium bowl, and add the cream and vanilla.
Add the sugar mixture to the egg mixture, and blend.
Pour over the apples.
Bake for 1 hour in the lower third of oven.
After 20 minutes, sprinkle streusel over top.
Continue baking about 40 minutes longer, or until the top puffs, and is golden brown.
