Amish Apple Pie

Directions

In a food processor bowl, mix the first 6 ingredients for streusel together.

Add the butter, and process until mixture is crumbly; it should still have a dry look, don’t overprocess.

Add nuts, and set aside.

Preheat oven to 350℉ (180℃).

Peel, core, and thinly slice the apples (should be about 4 cups).

Place apples in pie shell.

In a small bowl, mix the sugar, flour and cinnamon.

Beat the egg in a medium bowl, and add the cream and vanilla.

Add the sugar mixture to the egg mixture, and blend.

Pour over the apples.

Bake for 1 hour in the lower third of oven.

After 20 minutes, sprinkle streusel over top.

Continue baking about 40 minutes longer, or until the top puffs, and is golden brown.