Almond-Pumkin Muffins With Struesel Topping
Treat your kids to these decadent and scrumptious muffins that are rich down to the last bite.
Yield
12 servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
margarine
(reduced calorie) |
|
| 1 | cup |
brown sugar
|
*
|
| ⅓ | cup |
molasses
light |
|
| 2 | each |
egg whites
|
*
|
| 1 | cup |
pumpkin
|
|
| 1 | cup |
bran
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | tablespoon |
pumpkin pie spice
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
(optional) |
|
| ½ | cup |
almonds
whole, chopped |
*
|
| Struessel topping | |||
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | tablespoon |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
margarine
(reduced calorie) |
|
| 237 | ml |
brown sugar
|
*
|
| 79 | ml |
molasses
light |
|
| 2 | each |
egg whites
|
*
|
| 237 | ml |
pumpkin
|
|
| 237 | ml |
bran
|
|
| 237 | ml |
all-purpose flour
|
|
| 15 | ml |
pumpkin pie spice
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
baking powder
|
|
| 1.3 | ml |
salt
(optional) |
|
| 118 | ml |
almonds
whole, chopped |
*
|
| Struessel topping | |||
| 59 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 15 | ml |
margarine
|
|
Directions
Preheat oven to 350 and spray muffin cups with cooking spray.
Cream together magarine, sugar, and molasses. Add egg whites and pumkin. Add dry ingredients and stir until moistened. Add almonds. Fill muffin cups ¾ full.
Combine struessel topping ingredients, cutting in margarine until mixture is crumbly. Sprinkle struessel topping over muffin batter.
Bake for 35 to 40 minutes until wooden pick comes out clean.
