Marinating chicken in this creamy, orang-y and sweet marinade really gives the chicken lots of yummy flavor, also make the chicken very tender, then coated with almond-bread crumb mixture. It’s succulent in the inside and golden, brown and crusty on the outside when it’s out of the oven.
YIELD
8 servingsPREP
8 minCOOK
1¼ hrsREADY
1⅓Ingredients
Directions
In large mixing bowl, make marinade by mixing together mayonnaise, garlic, orange juice, orange peel, honey, ⅛ teaspoon of the cinnamon, ¼ teaspoon of the salt and ¼ teaspoon of the pepper.
Add chicken, turning to coat.
Cover and refrigerate 1 hour, occasionally spooning marinade over chicken.
In pie pan, mix together remaining ½ teaspoon cinnamon, breadcrumbs, almonds and olive oil.
Bake, stirring occasionally, in 350*F oven about 15 minutes or until golden brown.
Remove chicken from marinade and roll, one piece at a time, in breadcrumb mixture.
Place chicken in single layer in lightly greased shallow baking pan.
Bake in 350*F oven about 1 hour or until crisp and brown and fork can be inserted in chicken with ease.
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