Recipes with pumpkin
389 recipes
Blue Pumpkin Gnocchi
Blue pumpkin!? We got one from our local farm and came up with this recipe to give a try cooking with it. Regular pie pumpkin can be used but if you find yourself with a blue pumpkin here's a good way to use it.
Whole Wheat Pumpkin Cinnamon Rolls
Who doesn't love cinnamon rolls? Probably everyone does. How can you not love these yummy rolls that are made with pumpkin puree and whole wheat flour. They are packed with goodness and taste delicious. Light and fluffy in the inside, golden-brown on the outside with warm cinnamon and brown sugar.
Bread Machine Pumpkin & Raisin Bread
Pumpkin and Raisin Bread recipe
Gloria Moss Old Fashioned Pumpkin Pie
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!
Pumpkin Squares (Light)
Very tasty treat! Easy to make and very moist. I added 1/2 cup chopped pecans to the batter. Would be good with some dried cranberries also.
Pumpkin Cheese Soup
Pumpkin Cheese Soup recipe
Classic Low Fat Pumpkin Pie
A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.
Pumpkin-Oatmeal Bars
Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.
Chocolate Chip Pumpkin Cookies
Easy to make, very tasty.
Chocolate Pumpkin Oatmeal Cookies
Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.
Autumn Quick Bread
Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don't last long in our house.
Pumpkin Rum Pie
A classic pumpkin pie spike with rum. Dark, rich and delicious.
Pumpkin Cranberry Bread
This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.
Pumpkin Oat Bran Muffins
Pumpkin Oat Bran Muffins recipe
Quick Roasted Pumpkin Seeds
Delicious roasted pumpkin seeds are also packed with goodness. Next time when you have some raw pumpkin seeds, don't throw them away. Make this yummy snack that is good for you!
Hearty Roasted Butternut Squash & Apple Soup
Roasted squash and apple gave the soup lots of yummy flavor, chopped hazelnuts added some crunchy texture and nuttiness. We served it with a savory pie together, perfect. Or you can serve the soup with a loaf of good bread.
Blue pumpkin!? We got one from our local farm and came up with this recipe to give a try cooking with it. Regular pie pumpkin can be used but if you find yourself with a blue pumpkin here's a good way to use it.
Who doesn't love cinnamon rolls? Probably everyone does. How can you not love these yummy rolls that are made with pumpkin puree and whole wheat flour. They are packed with goodness and taste delicious. Light and fluffy in the inside, golden-brown on the outside with warm cinnamon and brown sugar.
Pumpkin and Raisin Bread recipe
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!
Very tasty treat! Easy to make and very moist. I added 1/2 cup chopped pecans to the batter. Would be good with some dried cranberries also.
Pumpkin Cheese Soup recipe
A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.
Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.
Easy to make, very tasty.
Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.
Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don't last long in our house.
A classic pumpkin pie spike with rum. Dark, rich and delicious.
This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.
Pumpkin Oat Bran Muffins recipe
Delicious roasted pumpkin seeds are also packed with goodness. Next time when you have some raw pumpkin seeds, don't throw them away. Make this yummy snack that is good for you!
Roasted squash and apple gave the soup lots of yummy flavor, chopped hazelnuts added some crunchy texture and nuttiness. We served it with a savory pie together, perfect. Or you can serve the soup with a loaf of good bread.
