Deep-Dish Pumpkin Pie
Yield
1 piePrep
15 minCook
55 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cups |
all-purpose flour
|
|
| ⅓ | cup |
brown sugar
|
*
|
| ⅓ | cup |
sugar
|
|
| 1 | cup |
margarine
cold, cut in small |
|
| 1 | cup |
nuts
chopped |
|
| 16 | ounces |
pumpkin
canned |
|
| 14 | ounces |
milk
eagle brand |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
allspice
ground |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 79 | ml |
brown sugar
|
*
|
| 79 | ml |
sugar
|
|
| 237 | ml |
margarine
cold, cut in small |
|
| 237 | ml |
nuts
chopped |
|
| 462.4 | ml/g |
pumpkin
canned |
|
| 404.6 | ml/g |
milk
eagle brand |
|
| 2 | large |
eggs
|
|
| 5 | ml |
cinnamon
ground |
|
| 5 | ml |
allspice
ground |
|
| 2.5 | ml |
salt
|
|
Directions
Preheat oven to 350℉ (180℃).
In medium bowl, combine flour and sugars; cut in margarine until crumbly.
Stir in nuts. Reserving 1 cup crumb mixture, press remainder firmly on bottom and halfway up sides of 12 x 7 inch baking dish .
In large mixer bowl, combine remaining ingredients except reserved crumb mixture; mix well.
Pour into prepared dish. Top with reserved crumb mixture.
Bake 55 minutes or until golden. Cool. Serve with ice cream if desired.
Refrigerate leftovers.
