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Pumpkin Raisin Cookies

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Submitted by ronsnider

YIELD

3 dozen

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

½ 118
1 237
CUP ML SUGAR
1 237
1 5
TEASPOON ML VANILLA EXTRACT
2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
ground
1 1
X X SALT
dash *
1 237
Frosting
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 ½ 355
CUPS ML POWDERED SUGAR
2 3E+1
TABLESPOONS ML MILK
1 5
TEASPOON ML VANILLA EXTRACT

Directions

In a mixing bowl, cream shortening and sugar.

Add pumpkin and vanilla.

Combine flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well.

Fold in the raisins. Drop by teaspoonfuls onto greased baking sheets.

Bake at 350℉ (180℃) for 12 to 14 minutes or until lightly browned.

Cool on wire racks.

For frosting, melt butter in a saucepan.

Stir in the sugar, milk and vanilla until smooth.

Frost cooled cookies.

Yield about 3 dozen

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 786 8% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 190mg 8%
Total Carbohydrate 59g 59%
Dietary Fiber 5g 20%
Sugars g
Protein 17g
Vitamin A 194% Vitamin C 6%
Calcium 8% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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