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Spiced Pumpkin Bread in a Jar

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Submitted by randyw41

YIELD

8 pints

PREP

30 min

COOK

45 min

READY

Ingredients

158
2 ⅔ 631
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
2 473
158
CUP ML WATER
3 ⅓ 789
½ 2.5
TEASPOON ML BAKING POWDER
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML CLOVES
ground
1 ½ 7.5
TEASPOONS ML SALT
158
CUP ML NUTS

Directions

Cream shortening and sugar; beat in eggs, pumpkin and water.

Sift together flour, baking powder, baking soda, salt and spices.

Add to pumpkin mixture.

Stir in nuts.

Pour mixture into greased wide mouth pint jars, filling ½ full.

Bake at 325 degrees for 45 minutes.

When done, remove jars one at a time; wipe sealing edge with paper towel and screw cap on tightly.

The heat will vacuum seal the jar and the bread will keep up to 1 year.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 477g (16.8 oz)
Amount per Serving
Calories 1146 14% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1242mg 52%
Total Carbohydrate 77g 77%
Dietary Fiber 9g 35%
Sugars g
Protein 45g
Vitamin A 386% Vitamin C 10%
Calcium 11% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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