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Pumpkin Praline Pie

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Submitted by Agent Mummy

YIELD

1 pie

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
16 462.4
OUNCES ML/G PUMPKIN
14 404.6
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML NUTMEG
ground
½ 2.5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML SALT
1 1
X X PECAN HALVES *
3 45
TABLESPOONS ML BROWN SUGAR, DARK
3 45
TABLESPOONS ML WHIPPED CREAM

Directions

Preheat oven to 375℉ (190℃).

In large bowl, blend pumpkin, condensed milk, eggs, spices and salt, pour into pastry shell.

Bake 50 to 55 minutes or until knife inserted near center comes out clean.

Arrange pecans in circle on pie.

In small saucepan, combine remaining ingredients, cook and stir until sugar dissolves.

Simmer 5 minutes, remove from heat.

Cool, 5 minutes, spoon over pecans.

Refrigerate leftover pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 712 32% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 716mg 30%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 16%
Sugars g
Protein 33g
Vitamin A 383% Vitamin C 14%
Calcium 45% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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