Pumpkin Praline Pie
Yield
1 piePrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 16 | ounces |
pumpkin
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| ½ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
pecan halves
|
*
|
| 3 | tablespoons |
brown sugar, dark
|
|
| 3 | tablespoons |
whipped cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 462.4 | ml/g |
pumpkin
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 2.5 | ml |
ginger
ground |
|
| 2.5 | ml |
salt
|
|
| 1 | x |
pecan halves
|
*
|
| 45 | ml |
brown sugar, dark
|
|
| 45 | ml |
whipped cream
|
|
Directions
Preheat oven to 375℉ (190℃).
In large bowl, blend pumpkin, condensed milk, eggs, spices and salt, pour into pastry shell.
Bake 50 to 55 minutes or until knife inserted near center comes out clean.
Arrange pecans in circle on pie.
In small saucepan, combine remaining ingredients, cook and stir until sugar dissolves.
Simmer 5 minutes, remove from heat.
Cool, 5 minutes, spoon over pecans.
Refrigerate leftover pie.
