Iced Pumpkin Cookies
Yield
2 servingsPrep
15 minCook
15 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter, unsalted
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
canned pumpkin purée
cooked |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
pure |
|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
freshly grated |
|
| 1 | cup |
walnuts
coarsely chopped |
|
| 1 | cup |
raisins, seedless
|
|
| Icing | |||
| 2 | cups |
powdered sugar
sifted |
|
| ¼ | cup |
butter
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | tablespoons |
heavy whipping cream
|
|
| 1 | x |
orange juice
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter, unsalted
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
canned pumpkin purée
cooked |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
pure |
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
freshly grated |
|
| 237 | ml |
walnuts
coarsely chopped |
|
| 237 | ml |
raisins, seedless
|
|
| Icing | |||
| 473 | ml |
powdered sugar
sifted |
|
| 59 | ml |
butter
softened |
|
| 5 | ml |
vanilla extract
|
|
| 45 | ml |
heavy whipping cream
|
|
| 1 | x |
orange juice
fresh |
*
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter and sugar until fluffy.
Add pumpkin, egg and vanilla and mix well.
Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Stir into butter mixture until well blended.
Add nuts and raisins.
Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart.
Bake about 15 minutes, or until golden.
Cool.
Icing: Cream confectioners sugar and butter.
Add remaining ingredients and beat until smooth.
(If icing is too thin, add more confectioners' sugar; if too thick, add more cream, orange juice or rum).
Drizzle over cookies.
